SUSTAINABILITY POLICY – NYX WORSLEY

At NYX Worsley, we are passionate about Mediterranean cuisine, warm hospitality, and making a positive impact on our planet. Sustainability is at the heart of how we operate—from the ingredients we choose to the way we serve our guests.

Our Commitment:

🌿 Locally Sourced & Seasonal Ingredients
We aim to source produce locally and seasonally wherever possible, supporting UK farmers and reducing our carbon footprint.

🌍 Eco-Conscious Suppliers
We work with trusted suppliers who share our values on responsible farming, fishing, and production practices.

♻️ Reducing Waste
We minimise food waste through careful planning and responsible portioning. Any unavoidable waste is disposed of thoughtfully, with recycling and composting wherever facilities allow.

🍷 Sustainable Bar Practices
Our drinks menu includes sustainably produced wines and spirits. We also reduce single-use items and opt for reusable or recyclable materials.

💡 Energy & Water Efficiency
Our kitchen and front-of-house teams are trained to use equipment efficiently, and we invest in energy-saving technologies to reduce consumption.

🧼 Eco-Friendly Cleaning Products
We use environmentally friendly cleaning products that are effective, safe, and kind to the planet.

👥 Team Awareness & Training
Our team is regularly trained on sustainable practices and encouraged to suggest new ideas to keep us improving.

💬 Guest Engagement
We welcome guests to join us in our sustainability efforts—for example, by accepting e-receipts over printed ones or supporting our seasonal menus.

At NYX Worsley, sustainability isn’t just a policy—it’s a way of life.

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